Soups
Seasonally inspired, made fresh daily. Daily vegetarian choice. Served with fresh bread. 3.95

Appetizers

Garlic Bread with Marinara Sauce Ciabatta bread, fresh butter and chopped garlic served with our slow cooked marinara for dipping. 4.95 With cheese 5.95

Bruscetta Sundried tomatoes and kalamata olives chopped and blended with extra virgin olive oil, basil and garlic. Served on toasted ciabatta slices. 5.95

Sausage Stuffed Portobello Mushroom A large mushroom baked with herb-sausage stuffing and cheese. 5.95

Spinach Artichoke Dip in a Bread Bowl Creamy dip with a touch of jalapeño spice served in our pizza dough bread bowl. 7.95

Garlic Knots Hand-tied knots of our fresh pizza dough baked, then tossed with
butter and garlic. 6 for 3.95

Salads
Served with your choice of our house-made balsamic vinaigrette,
ranch, blue cheese, honey-dijon, Caesar

Caesar Salad Chopped romaine with croutons, parmesan and Caesar dressing.
Anchovies on request. 5.95

Greek Salad Utah Feta, cucumbers, Kalamata olives, tomatoes and red onion
on organic greens. 6.95

Dinner Salad Organic greens, tomato and cucumber. 3.95